OEM Case Study

OEM Case Study:Custom-Branded Wooden Cutlery for Food Delivery & Takeaway Brands Project Background Our client is a fast-growing food delivery and takeaway brand operating across major European cities. With increasing pressure to reduce plastic usage and enhance brand image, the client was looking for a sustainable, premium alternative to plastic cutlery that could also carry their brand identity. OEM Solution Provided We developed a fully customized OEM wooden cutlery set, including forks, knives, and spoons, made from responsibly sourced natural birchwood. Each piece features the client’s logo and brand name through heat-stamped engraving, ensuring a clean, long-lasting mark without inks or chemicals. Key Customization Highlights Material: FSC®-certified birchwood, food-grade and plastic-free Branding: Precision heat-stamped logo on handles Design: Smooth edges, splinter-free finish for safe and comfortable use Product Range: Spoon + fork + knife, tailored to different menu needs Packaging: Compatible with takeaway boxes and delivery meal kits Performance & Benefits Strong and heat-resistant, suitable for hot meals and sauces Naturally smooth surface with no coatings or additives Enhances brand perception with a natural, eco-friendly look Fully compostable and aligned with sustainability regulations Result The customized wooden cutlery helped the client successfully replace plastic utensils across their delivery network. The branded cutlery not only supported their sustainability goals but also reinforced brand visibility at every customer touchpoint—inside each takeaway box. Why This Project Worked OEM flexibility from design to mass production Consistent quality ensured by automated production and strict QC Reliable supply capacity for large-volume, recurring orders More Than OEM — A Long-Term Partner This project reflects our ability to support foodservice brands with scalable, compliant, and brand-driven wooden cutlery solutions—from concept to delivery.

OEM Case Study: Custom Branded Wooden Cutlery for Foodservice Chains Project Background A European foodservice brand specializing in takeaway burgers and casual dining was looking for an eco-friendly alternative to plastic cutlery that could align with its sustainability positioning while enhancing brand visibility. The requirement was a custom OEM wooden cutlery set suitable for hot food, takeaway meals, and fast-paced service environments. OEM Solution We provided a customized wooden cutlery solution, including wooden forks and spoons, produced from responsibly sourced natural wood. The cutlery was designed to match the brand’s clean and modern image while meeting functional requirements for daily foodservice use. Key Customization Features Custom Logo Hot Stamping The client’s brand name was hot-stamped directly onto the handle, creating a natural, premium look without ink or chemicals. Optimized Handle Length & Shape The cutlery was customized for comfortable grip and ease of use with burgers, fries, and side dishes. Smooth, Splinter-Free Finish Multi-stage polishing ensured a smooth mouthfeel and safe dining experience. Food-Grade & Eco-Friendly 100% plastic-free, biodegradable, and compliant with food-contact safety standards. Application Scenario The branded wooden cutlery is used in takeaway boxes and dine-in trays, perfectly complementing kraft paper food packaging. It enhances the customer experience while reinforcing the brand’s commitment to sustainability. Results & Value for the Client Strengthened eco-friendly brand image at the point of consumption Increased brand exposure through visible logo placement Consistent quality supported by large-scale, automated production Reliable supply for multi-location foodservice operations Why This OEM Project Worked This project demonstrates how custom wooden cutlery can function not only as a disposable utensil, but also as a branding and sustainability tool for modern foodservice brands.

OEM Case Study: Custom-Branded Disposable Wooden Cutlery Project Background A European food & beverage brand approached us to develop a custom OEM solution for disposable wooden cutlery that would reflect their brand identity while meeting strict sustainability and food-safety standards. The cutlery was intended for cafés, takeaway meals, and event catering, where branding visibility and eco-credentials are equally important. OEM Customization Details Product Range: Wooden forks, spoons, and knives Material: FSC®-certified natural birchwood Branding Method: Heat-stamped (burned-in) logo on the handle Logo Design: Multiple custom logos including text, icons, and symbols, precisely engraved with consistent depth and clarity Finish: Smooth, splinter-free surface with rounded edges for comfortable use Manufacturing Process Using fully automated production lines, each piece was cut, shaped, polished, and inspected to ensure uniform thickness and strength. The heat-stamping process was carefully controlled to achieve a permanent logo imprint without ink, chemicals, or coatings—maintaining the product’s natural and compostable properties. Quality & Compliance Food-contact safe Plastic-free and chemical-free Backyard compostable Compliant with EU and international food safety regulations Result & Client Feedback The finished cutlery delivered a clean, natural look with strong brand recognition. The engraved logos enhanced brand visibility while reinforcing the client’s sustainability message. The customer successfully rolled out the products across multiple foodservice channels and reported positive feedback from both end users and distributors. Why This OEM Solution Worked Flexible logo customization Consistent large-scale production Eco-friendly materials aligned with brand values Reliable supply and stable quality for long-term distribution

OEM Case Study:Sustainable Birch Cutlery a UK-based casual dining chain, aimed to align its “green light meal” positioning by replacing traditional plastic cutlery with eco-friendly alternatives—while enhancing brand identity through custom-designed tableware. After supplier evaluation, PRET partnered with a domestic FSC-certified birch cutlery manufacturer for a full-cycle OEM customization project. Customization Requirements & Solutions Material & CompliancePRET required cutlery to meet EU LFGB food contact standards and achieve industrial compostability within 180 days. The manufacturer provided FSC-certified birch wood (processed via high-temperature steam sterilization, no chemical additives) and supplied BRC food safety system certification, satisfying the brand’s environmental and safety criteria. Product & Process Customization Size Matching: Tailored a set (165mm knife, 160mm fork, 160mm spoon) to fit PRET’s menu (salads, sandwiches, hot soups); Branding: Used laser engraving (instead of ink printing, to avoid contamination) to add the PRET logo, French phrases “SÉLECTION” (selected) and “ÉCOLOGIQUE” (eco-friendly) on handles, reinforcing brand messaging. Production & Delivery Workflow Pre-Production Sampling: Samples (including material testing and engraving proofing) were finalized in 7 days to confirm visual and functional alignment with PRET’s needs; Bulk Production: 40-ton high-pressure molding (far exceeding the industry’s typical 200kg pressure) ensured burr-free cutlery with 90℃ heat resistance; Custom Packaging: Complementary kraft paper individual packaging (printed with PRET branding) created a fully eco-friendly “cutlery + packaging” loop; Logistics: With a 100,000-unit MOQ, shipments were delivered in batches to European warehouses via sea freight, with full FSC traceability and customs documentation. Project Outcomes Brand Value: PRET strengthened its “sustainable light meal” image via compostable birch cutlery + custom branding, lifting customer satisfaction with its eco-efforts by 22%; Cost Optimization: The OEM model reduced unit costs by 35% vs. imported alternatives, while complying with EU environmental regulations (avoiding plastic cutlery fines); Supply Chain Efficiency: The manufacturer supported small-batch, frequent replenishments to match PRET’s seasonal promotions, boosting inventory turnover by 18%.